28cm Heavy Duty Pre-Seasoned Cast Iron Pan / Flat Tawa – Homeway

Stop replacing flimsy nonstick pans every couple of years. This 28cm cast iron pan is the kind of cookware you pass down, built thick, pre-seasoned, and ready to handle everything from morning pancakes to evening stir fries.

Click here to watch the product video.

• Cook Tonight, Not Next Week: Arrives pre-seasoned so you can skip the prep work and start using it immediately.
• No More Burnt Spots: The 3.5mm thick iron base spreads heat evenly across the entire surface, your chapatis, crepes, and pancakes cook uniformly without those annoying dark patches.
• Built to Last: Cast iron doesn’t chip, warp, or wear out like coated pans. Season it properly and this pan will still be cooking decades from now.
• Works Everywhere: Gas, induction, electric, campfire, or straight into the oven up to 260°C, this pan doesn’t care where the heat comes from.
• Holds Heat Like Nothing Else: That thick base doesn’t just distribute heat evenly, it stays hot when you add cold ingredients, so you get better searing and consistent results.
• Real Versatility: Flat design handles everything from flatbreads and pancakes to searing steaks and roasting vegetables in the oven.

Care & Maintenance Instructions:

• Skip the Dishwasher: Wash by hand with warm water and a brush. Soap won’t ruin the seasoning like people claim, but harsh detergents and sitting water will.
• Dry Immediately: Wipe it down right after washing, then heat it on the stove for a minute to evaporate any remaining moisture and prevent rust.
• Keep It Slick: Rub a thin layer of cooking oil on the surface after each use, this builds up that natural nonstick coating over time.
• Don’t Let It Soak: Leaving it in water is the fastest way to get rust spots. Clean it, dry it, done.
• Use Metal Utensils Freely: Unlike coated pans, you can scrape and flip with metal spatulas without worrying about damage.