22, 26, or 30cm Tri Ply Stainless Steel Nonstick Frying Pan – Honeycomb Pattern

Cheap nonstick pans start flaking at the base inside a year, and once the coating goes the pan goes with it. Tri ply steel construction and raised steel hex ridges put this one in a different class: the ridges take the scraping, so the nonstick surface stays where it belongs, on the pan.

Key Features and Benefits

• Coating stays intact: Raised steel hex ridges sit proud of the nonstick surface and absorb utensil contact, so the coating is not being scraped every meal.
• Use your metal turner: Metal utensils are fine on this surface, no need to keep a wooden spatula on standby.
• Even browning edge to edge: Aluminium core between two stainless steel layers carries heat right out to the sides, no scorched centre and pale rim.
• Less oil needed: A light brush is enough to release eggs, fish and pancakes.
• Holds up in commercial kitchens: Riveted construction and stainless build take repeat daily service, not just weekend cooking.
• Works on every hob: Magnetic 18/0 steel exterior runs on induction, gas, electric and ceramic.
• Pick your size: 22cm for a couple of eggs, 26cm for a family fry up, 30cm when you are cooking for guests.
• Flared sloped sides: Easy to slide food out and pour off fat without it running down the outside.
• Hangs out of the way: Hanging hole in the handle keeps it off the counter and within reach.
• Stays comfortable in hand: Hollow riveted stainless handle keeps its distance from the heat and holds firm.
• Food grade interior: 18/8 stainless steel on the cooking side.