22-30cm Homeway Marble Coated Nonstick Pans

Tired of food sticking or scrubbing for ages after cooking? These non-stick marble nonstick pans by Homeway are designed to make your daily meals easier and healthier. Its 5-layer marble coating means less oil, effortless food release, and quick clean-up. With a solid forged body and a comfy wooden handle that stays cool, this pan’s built to last and feel good in your hand. Whether you’re searing, sautéing or whipping up a family stir-fry, it delivers even heat and top-notch results—every time.

• 5-Layer Marble Coating – Superior non-stick surface for oil-free cooking and easy cleaning.

• 3mm Forged Body – Sturdy, long-lasting build that resists warping and supports even heat distribution.

• Soft Touch Handle – Comfortable wooden-look handle that stays cool during use.

• Induction Base – Fast-heating, energy-efficient bottom suitable for all hob types, including induction.

• Elegant Design – Marble finish adds a premium touch to your kitchen setup.

• Available Sizes – Comes in 22 cm, 24 cm, 26 cm, 28 cm, and 30 cm options to suit any kitchen need.

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.