Marble Cookware 8pc Nonstick Set – HW3623 HOMEWAY

Discover the epitome of non-stick excellence with Homeway's Marble Coated 8-Piece Cookware Set – HW3623, crafted for those who take pride in their kitchenware. Boasting a robust 5-layer marble coating, this set is a game-changer for both amateur cooks and seasoned chefs alike. Offering unparalleled durability and a sleek design, it’s the smart choice for every smart kitchen.

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Product Features:

• 5 Layer Marble Coating: Unleash your culinary potential with a superior non-stick surface that minimizes the need for oil, fostering healthier cooking habits.
• Durable Design: Engineered for longevity, this cookware set promises a lasting non-stick experience that resists wear and tear.
• Healthy Cooking: Constructed without PFOA, this set ensures that your cooking is not only delicious but also eco-conscious and safe for your family.
• Easy to Handle: The ergonomic design features soft-touch handles that stay cool, ensuring safe and comfortable cooking.
• Versatile Use: Compatible with most stove types (except induction) and designed for even heat distribution for perfect cooking results.
• Easy Cleaning: Effortless to clean, these pans allow you to spend less time at the sink and more time enjoying your meals.
• Modern Aesthetic: Enhance the look of your kitchen with a cookware set that pairs its practical benefits with a stylish marble finish.

Set Includes:

• 1 x Large pot with lid
• 1 x Medium pot with lid
• 1 x Saucepan
• 1 x Frying pan
• 1 x Solid spoon
• 1 x Spatula

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.