Homeway 8pc Marble Coated Cookware Set – HW3623

Nobody wants to spend twenty minutes scraping a pot after dinner is already done. This 8 piece marble coated set from Homeway gives you two casseroles, a fry pan, and a sauce pan that release food cleanly, so the cooking part stays enjoyable and the cleanup part stays short. Boasting a robust 5 layer marble coating offering durability for a lasting nonstick experience that resists wear and tear.

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Key Features & Benefits:

• Food slides off, mess stays low: the 5 layer marble coating cuts down on sticking and scorching, so eggs, rice, and sauces lift out with a wipe instead of a scrub.
• Even cooking, no scorched patches: cast aluminum bodies spread heat across the whole base, so you’re not fighting hot spots in the middle of a stir fry.
• Check on dinner without losing the heat: glass lids with soft touch handles let you watch a simmer or a boil without lifting the lid every few minutes.
• Handles that actually stay put: the grip handles are riveted onto the pots, not just glued, so they hold steady even after regular use.
• Sized for real cooking, not just show: the 26cm casserole handles bigger batches like stews or pasta for the family, the 20cm casserole is right for smaller portions, the 26cm fry pan covers eggs and searing, and the 16cm sauce pan is built for gravies, reheating, or sauces.
• Tools that won’t scratch your pans: the included nylon turner and ladle are safe to use directly against the coated surfaces, so you’re not risking the finish with metal utensils.

What’s Included:

• 26cm casserole with glass lid
• 20cm casserole with glass lid
• 26cm fry pan
• 16cm sauce pan
• 1 nylon turner
• 1 nylon ladle

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.