8pc Homeway Nonstick Marble Cookware Set

Give your kitchen a stylish touch with the Homeway 8pc marble coated cookware set. This durable set has everything you need to master your daily meals, from searing and frying to simmering and stewing. The advanced 5-layer nonstick marble surface ensures food glides off the pan and cleanup is wonderfully easy, while the forged body guarantees quick, even heating for perfect results. Whether you’re setting up a new home or upgrading your current kitchen, this elegant set makes cooking a true delight.

• Complete 8-Piece Set: Includes a 28cm casserole, 24cm wok, 16cm saucepan, 26cm frypan, 3 glass lids, and a nylon turner to handle all your cooking needs.
• 5-Layer Nonstick Marble Coating: Enjoy healthier cooking with minimal oil and effortless food release. The durable, speckled finish makes cleanup incredibly simple.
• Durable Forged Body: Expertly forged for long-lasting performance, ensuring the cookware resists warping and heats evenly for consistent results.
• Suitable for All Stovetops: The thick induction base provides excellent heat distribution and is compatible with all cooking surfaces, including induction, gas, and electric.
• PFOA-Free & Safe: Cook with peace of mind. This cookware is made without harmful chemicals like PFOA, ensuring your meals are safe and healthy.
• Tempered Glass Lids: Easily monitor your cooking progress without losing heat or flavour, thanks to the clear and durable tempered glass lids.

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.