28cm Granite Nonstick Tawa Pan Grey – ATP28GE Delici

Chapatis that lift off clean without sticking or tearing. This 28cm Delici granite nonstick tawa pan makes it happen with minimal oil, right from the first use.

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Key Features & Benefits

• Less Oil, Better Results: The granite nonstick coating releases food cleanly, so your chapatis, parathas, and pancakes come off whole with just a light brush of oil.
• Holds Up to Daily Use: Enhanced abrasion resistance means the nonstick surface keeps performing longer than standard coatings, even with everyday cooking.
• Safe for Your Family: PFOA free and lead free construction keeps harmful substances out of your food during cooking.
• Comfortable, Secure Grip: The soft touch handle stays cool while you cook, giving you full control when flipping or sliding food off the pan.
• Easy to Maintain: The stain and corrosion resistant surface won’t discolour over time, and a quick wipe or hand wash is all it takes to clean up.
• Room to Work: At 28cm across, there is enough space for full sized chapatis, dosas, crepes, and pancakes without crowding the cooking surface.
• Compatible Cooktops: Works on gas and electric hobs.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.