20cm & 28cm Nonstick Kadai Deep Frying Pan with Glass Lid – Delici

Cook with ease and confidence using this nonstick kadai deep frying pan. Designed for everyday meals and special dishes alike, it delivers even heat, effortless food release, and a touch of style to your kitchen. Available in granite grey or maroon, it’s as practical as it is elegant.

Click here to watch the product video. (Maroon)

Click here to watch the product video. (Grey)

• Robust Aluminium Build – Ensures quick and even heat distribution for consistent cooking results.

• PFOA-Free Non-Stick Coating – Healthy, eco friendly surface with easy food release and simple clean-up.

• Tempered Glass Lid – Locks in heat and flavour while letting you keep an eye on your cooking.

• Cool-Touch Bakelite Handles – Comfortable grip that stays safe to touch, even when the pan is hot.

• Heat-Resistant Exterior – Protects hands and keeps your pan looking good.

• Versatile Use – Compatible with gas, electric, ceramic, and induction cooktops.

Available in two sizes: 20 cm and 28 cm.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.