DELICI 8pc Nonstick Granite Cookware Set – ACS8HE

Upgrade your kitchen with this premium 8-piece nonstick granite cookware set that combines function, durability, and aesthetic appeal. Designed for everyday cooking and effortless cleanup, the DELICI ACS8HE set is your go-to solution for healthy, efficient meals.

Click here to watch the product video.

Set Includes:

• 1 x 20cm Pot with Glass Lid

• 1 x 24cm Pot with Glass Lid

• 1 x 18cm Milk Pan with Glass Lid

• 1 x 24cm Fry Pan

• 1 x Cooking Spatula

Key Features:

• 5-Layer Granite Coating – Superior non-stick performance, 10x tougher than standard coatings

• Healthy Cooking – PFOA-free, corrosion and stain resistant, perfect for oil-free or low-oil cooking

• Tempered Glass Lids – With air vents to release steam and avoid boiling over

• Stylish & Functional Design – Hammertone grey exterior with high-grade speckled granite interior

• Cool-Touch Handles – Heat-resistant bakelite handles with chrome plate detailing

• Made in India – Crafted with quality and durability in mind

• Dishwasher Safe – For hassle-free cleaning

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.