20 to 28cm Delici Nonstick Frying Pans

Make everyday cooking easier with Delici’s nonstick frying pans. Whether you're flipping pancakes or sautéing veggies, these granite-coated pans heat evenly, clean up quickly, and help you cook with less oil—so your meals stay light and your kitchen stays hassle-free.

• Granite Grey Non-Stick Coating – High-grade interior with speckled finish offers superior abrasion resistance and easy food release.

• Healthy Cooking – Eco-friendly and PFOA-free coating requires little to no oil, ideal for low-fat meals.

• Heat-Proof Handle – Soft-touch Bakelite handle stays cool for safe and comfortable grip while cooking.

• Strong Aluminium Base – Distributes heat evenly for consistent cooking results.

• Easy Maintenance – Simply clean with soft cloth and mild detergent; scratch-resistant with proper use.

• Available sizes: 20, 22, 24, 26 and 28cm

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.