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A scoop of ice cream lands differently in a footed glass with a scalloped rim than it does in a plain bowl. These dessert goblets give small puddings a bit of theatre with no fuss involved.
Key Features and Benefits
- Small servings look generous: the raised footed bowl lifts each portion, so one scoop of ice cream or a spoon of tiramisu reads as a proper treat rather than a leftover.
- A surface that catches the light: oval motifs and beaded texture are pressed into the glass, giving the bowl a sparkle under kitchen and dinner table lighting.
- A stem to suit your table: choose a clear, black or amber stem, each sitting under the same clear patterned bowl for a vintage look that still feels considered.
- Sits steady when full: the wide starburst foot keeps the centre of gravity low, so a loaded goblet stays put instead of wobbling.
- Right size for one portion: 250ml capacity, enough for a couple of scoops, a fruit salad, a mousse or an affogato without spilling over the rim.
- Earns its shelf space: the same shape holds nuts, dips, a tea light or small trinkets on a shelf when dessert is not on the menu.
| Colour | Black, Brown, Clear |
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