Complete Sushi Making Kit

Rolling sushi at home always looks harder than it needs to be, this kit gives you the tools to get it right on the first try, without hunting down equipment piece by piece.

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• Bazooka Roller for Tight, Uniform Rolls: The cylindrical rolling tool (28 x 6 cm) shapes your sushi roll and compresses it evenly as you push it through, taking most of the guesswork out of achieving that restaurant-style cross-section. No rolling technique required.
• Two Bamboo Mats for Traditional Rolling: Both mats (23 x 20 cm each) let you roll nori-wrapped maki by hand the classic way. Two are included so you can keep one dry for rolling and use the second for shaping or have a spare when one is still drying.
• Bamboo Rice Paddle and Spreading Spatula: The flat-bottomed paddle scoops and transfers seasoned rice without compacting it, while the curved spatula spreads it evenly across the nori sheet. Both are natural bamboo and sized to work with a standard sheet of nori.
• Avocado Slicer Saves Prep Time: The green plastic slicer splits, destones, and fans avocado in one motion rather than three separate steps. Keeps your avocado slices consistent in thickness, which matters when you’re layering into a roll.
• Sauce Brush for Even Nori Coverage: The silicone-bristle brush gives you control over how much water, rice vinegar, or sauce you apply to the nori edge to seal your roll — more precise than using your fingers and easier to rinse clean.
• Two Sauce Bowls for Dipping: The two black bowls hold soy sauce, wasabi, or pickled ginger at the table. Compact enough to sit alongside a serving board without crowding it.
• Two Pairs of Chopsticks with Carry Pouch: Both pairs are lacquered black with decorative rests. The navy wave-print fabric pouch stores the chopsticks between uses and keeps the full kit tidy if you’re packing it away.