Nonstick Kadai Pan With Lid 28cm Grey – AKP28GE Delici

• Robust Aluminum Build: Experience even heat distribution and unmatched durability with our kadai pan’s superior aluminum construction. Perfect for withstanding high-temperature cooking and ensuring your meals are always cooked to perfection.
• Eco-Friendly Non-Stick Coating: Our granite gray with a speckle of white non-stick coating isn’t just stylish; it’s a PFOA-free surface that promises a healthy cooking experience. Release food effortlessly and clean up in a snap, without the worry of harmful chemicals.
• Tempered Glass Lid with Style: Keep an eye on your cuisine with our chic tempered glass lid. Seal in the flavors and aromas while maintaining visibility, without sacrificing heat or moisture.
• Cool-Touch Bakelite Handles: Safety meets comfort with our heatproof bakelite handle and knob. Stay cool to the touch, giving you the confidence to handle the pan gracefully, even when things heat up.
• Heat Resistant Exterior: No more singed fingers or warped pans. Our kadai's exterior is designed to protect and provide a safe grip every time you cook.
• Versatility on Any Cooktop: Whether you’re cooking on gas, electric, ceramic, or induction - our pan is ready for action. Its adaptability makes it a must-have in any kitchen.

Specifications:

• Diameter: 28cm
• Compatibility: Gas, Electric, Ceramic, Induction
• Materials: Aluminum, Bakelite, Tempered Glass
• Coating: PFOA-free Non-stick

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.