28, 30cm Nonstick Concave Tawa Chapati Pan Maroon – Delici

• High-Grade Nonstick Coating: Say goodbye to stuck-on food. Our premium nonstick surface ensures flipping dosas and transferring chapatis is as effortless as your cooking should be.
• Safe & Healthy: With no PFOA, Cadmium, or Lead, indulge in the joy of cooking with peace of mind. Our nonstick coating is as safe for your family as it is for the environment.
• Heat Mastery: Our Tawa Pan is a maestro of heat conduction, providing quick and even heating that guarantees golden-brown dosas and soft, puffed rotis every time.
• Enduring Strength: Built to endure, whether you’re a roti rookie or a dosa devotee. Our pan is a bastion of durability, ready to face the daily dance of spices and flavors.

Product Specifications:

• Sizes: 28cm and 30cm
• Coating: High-Grade Nonstick, PFOA Free
• Features: Corrosion & Stain Resistant, Quick Heating

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.