Kitchen Utensils Set
KShs 850
- Solid Serving Spoon: Ideal for dishing out portions of rice, vegetables, or casseroles.
- Slotted Spoon: Allows liquids to drain while transferring the solid items, perfect for items like vegetables or poached foods.
- Soup Ladle: Designed for serving soups, stews, or sauces with its deep bowl.
- Skimmer Spoon (or Slotted Skimmer): Used for skimming and straining foods from liquids, excellent for deep-fried items or poaching.
- Sauce Spoon (or Gravy Ladle): A smaller ladle suitable for serving sauces or gravies.
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