Granite Nonstick Tawa Pan 28cm Grey – ATP28GE Delici

• Superior Nonstick Surface: Boasting an improved abrasion resistance that's ten times tougher than standard non-stick coatings, our Tawa Pan ensures your flatbreads and pancakes slide off with ease, without the need for excess oil.
• Healthy Cooking Commitment: With a health-conscious non-stick interior, our pan is not just PFOA-free but also prevents food from staining and sticking, ensuring your meals are healthy and pan is easy to clean.
• Rugged and Ready: Made from durable materials, this pan promises a long life in your kitchen. Its robustness is matched by its resistance to corrosion and stains, making it a reliable companion for your culinary adventures.
• Ergonomic Design: Featuring a comfortable handle that stays cool, our Tawa Pan provides a confident grip, making it easy to maneuver, no matter what you're cooking.
• Convenience at Its Best: Designed for your lifestyle, this Tawa Pan is dishwasher safe, making cleanup effortless. Spend more time enjoying your creations and less time scrubbing pans.
• 28cm of Versatility: The perfect size for chapatis, parathas, crepes, or pancakes. Whether you're cooking a breakfast, lunch, or dinner feast, this Tawa Pan will be your go-to.

Specifications:

• Diameter: 28cm
• Compatibility: Gas, Electric, and Induction Cooktops
• Material: High-Grade Aluminium with Non-Stick Coating
• Features: Dishwasher Safe, Corrosion & Stain Resistant, Strong & Durable

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.