Granite Cookware Nonstick 8pc Set – HW3682 HOMEWAY

Enhance your culinary creations with the Homeway Granite Coated 8-Piece Cookware Set – HW3682, the perfect blend of elegance, durability, and superior performance. Designed for the passionate home chef, this set is crafted with a 5-layer non-stick granite coating, offering you a state-of-the-art cooking surface that heats evenly and allows for effortless food release.

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Product Features:

• 5 Layer Non-Stick Granite Coating: Say goodbye to stuck-on food and hello to healthy cooking, as this top-tier non-stick surface requires less oil, ensuring your meals are both delicious and nutritious.
• PFOA-Free: Commit to your health with cookware that is free from PFOA, reducing the risk of chemical exposure while cooking.
• Scratch-Resistant Surface: Preserve the pristine look of your set; the use of silicone or wooden utensils is highly recommended to maintain its elegant finish.
• Ergonomic Handles: Cook with comfort as the ergonomic handles provide a secure grip and stay cool, allowing for safe and easy maneuvering.
• Durable Granite Coating: Built to withstand the test of time, the tough granite coating ensures your cookware set is a lasting investment.
• 4mm Induction Bottom: Experience quick heating and even heat distribution, suitable for all stovetops including induction, ensuring your meals are cooked to perfection every time.
• Modern Aesthetic: Enhance your kitchen's style with this set's modern touch; its sleek granite look complements any decor.
• Easy Clean-Up: The non-stick surface ensures a swift clean, allowing you more time to enjoy your culinary creations.

Set Includes:

• 1 x Deep pot with lid
• 1 x Medium pot with lid
• 1 x Saucepan
• 1 x Frying pan
• 1 x Slotted spatula
• 1 x Soup ladle

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.