28, 30cm Nonstick Concave Flat Tawa Pan – Homeway

Cook crisp rotis and soft crepes without the mess using this non-stick concave tawa pan. Designed to make flipping and turning simple, this pan spreads heat evenly, giving you perfect results without the sticking or the scrubbing. Whether you're making dosas, pancakes, or everyday chapatis, this one's built for hassle-free use and quick clean-up.

• Even Heat Distribution – The concave shape ensures uniform cooking across the surface.

• 3 layer Non-Stick Coating – Food slides right off, reducing the need for excess oil or butter.

• Comfortable Handle – Heat-resistant handle offers a secure grip for confident flipping.

• Available in Two Sizes – Choose between 28 cm or 30 cm to suit your cooking needs.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.