30cm Non-Stick Flat Chapati Pan

Designed for fast, even cooking, this 30cm non-stick flat pan is perfect for making everything from crispy dosas to rolled egg crepes and chapatis. Its wide surface and smooth finish make flipping and folding effortless—great for busy home cooks or street food setups.

• Large Cooking Surface (30cm): Cook full-size wraps, omelets, or flatbreads with room to spare.

• Flat, Rimless Design: Makes it easy to lift, flip, and serve directly from the pan.

• Non-Stick Coating: Reduces oil usage and ensures easy cleanup.

• Comfort-Grip Handle (17.5cm): Stay-cool, ergonomic design for safe handling.

• Reinforced rivets and a layered metal base for stability and longevity.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.