30cm Homeway Nonstick Marble Wok

Master the art of the stir-fry with the Homeway 30cm Marble Wok. Its deep, curved sides and superior nonstick surface are perfect for tossing together sizzling vegetables and proteins, locking in flavour with minimal oil. The elegant wood-effect handle not only looks great but also stays cool to the touch, giving you a comfortable and secure grip as you cook. From quick weeknight meals to impressive Asian feasts, this versatile wok heats up quickly and evenly, making every dish a success.

• Spacious 30cm Size: The generous size and high, sloping sides are ideal for creating large stir-fries without spills and make tossing ingredients effortless.
• 5-Layer Nonstick Marble Finish: A high-quality, PFOA-free nonstick coating ensures food releases easily for healthier cooking and makes post-meal cleanup a breeze.
• Durable Forged Construction: Made from forged aluminium for excellent durability, this wok resists warping and is built to withstand the high heat required for perfect stir-frying.
• Fast & Even Heating: The induction-ready base heats up rapidly and distributes heat evenly across the entire surface, eliminating hot spots for perfectly cooked food.
• Ergonomic Wood-Look Handle: The stylish soft-touch handle provides a comfortable, secure grip and stays cool while cooking, adding a touch of modern elegance to your kitchen.

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.