30cm Delici Ivory Nonstick Frying Pan

Bring style and practicality to your kitchen with this 30 cm ivory nonstick frying pan from Delici. Its smooth granite-style interior is designed for even cooking and easy food release, while the heat-proof handle gives you a solid, comfy grip. Whether you're cooking up breakfast or browning veggies, it handles daily meals with ease—and cleans up in seconds.

• 30 cm Non-Stick Surface – Spacious size with improved abrasion resistance for longer-lasting non-stick.

• PFOA-Free & Safe – Healthy cooking with no harmful chemicals, even at high heat.

• Dishwasher-Friendly – Easy to clean, with a tough body that’s made to last.

• Heat-Resistant Handle – Stays cool while cooking and offers a safe, ergonomic grip.

• Strong Aluminium Base – Cooks evenly, resists corrosion and staining.

Click here to watch the product video.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.