28cm Tawa Chapati Pan With Honeycomb Nonstick Coating

• Nonstick Innovation: The cutting-edge honeycomb nonstick coating ensures a superb cooking experience, allowing food to release effortlessly and making cleanup a breeze.
• Heat Distribution: Engineered for even heat distribution, cook with the confidence that your dishes will be evenly cooked without hot spots.
• Durability: The extra-resistant nonstick surface stands up to the rigors of daily cooking, ensuring longevity and consistent performance.
• Versatility: With a 28cm diameter and a versatile shape, this Tawa pan is perfect for a wide range of dishes, from traditional flatbreads to modern pancakes.
• Comfortable Grip: The ergonomically designed handle offers a comfortable and secure grip, keeping safety at the forefront of its design.
• Easy Maintenance: The nonstick exterior means cleaning is as simple as the interior - a swift wash releases any residues, maintaining the pan’s aesthetic appeal.

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.