28cm Marble Nonstick Cooking Pot/Casserole With Lid – Homeway HW3527

Homeway Marble Coated Casseroles, designed for those who value precision and durability in their kitchenware.

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• Crafted using a hammered technique, enhancing material stability and preventing deformation, ensuring the utensils maintain their shape and integrity.
• Features a 3.2mm thickness, contributing to the casseroles' robust construction and durability, capable of withstanding regular use without compromising quality.
• Equipped with 5 layers of non-stick coating, this design choice minimizes food adherence and burning, facilitating an easier cooking and cleaning process. Plus the coating will last much longer than ordinary non-stick cookware.
• Compatibility with both induction and gas stoves, offering versatility and convenience for various cooking methods and kitchen setups.
• Includes a tempered glass lid, offering transparency for monitoring the cooking process without lifting the lid, retaining heat and flavors.
• Utilizes a forged construction technique, which significantly enhances the material's strength, ensures stability, and promotes even heat distribution for consistent cooking results.
• Designed with Bakelite handles finished with silicone, these features provide a secure, comfortable grip and heat resistance, allowing for safe and easy handling during cooking.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.