28cm Homeway Marble Nonstick Flat Pan

Discover the difference a great flat pan can make in your kitchen. This Homeway nonstick flat pan is specially designed with low sides and a wide, even surface, giving you complete control when cooking foods that need a perfect flip or a quick sear. Its advanced marble coating ensures nothing sticks—from fluffy pancakes to delicate flatbreads—making cleanup unbelievably simple. The beautiful wood-effect handle not only looks stunning but provides a comfortable, secure grip, turning everyday cooking into a more enjoyable experience.

• 28cm Flat Cooking Surface: The wide, flat base with low sides provides ample room and makes it incredibly easy to flip pancakes, crepes, and flatbreads.
• 5-Layer Marble Nonstick: A superior, PFOA-free nonstick coating ensures even the most delicate batters won't stick, promoting healthier cooking with less oil and incredibly easy cleanup.
• Durable Forged Body: The 3mm thick forged aluminium construction provides rock-solid durability, resists warping, and ensures fast, even heat distribution for consistent cooking.
• Works on All Stovetops: Whether you have an induction, gas, electric, or ceramic cooktop, this pan's high-performance induction base is designed to work flawlessly on all of them.
• Stylish & Comfortable Handle: The ergonomic, soft-touch handle has a beautiful wood-effect finish, stays cool during cooking, and provides a secure, comfortable grip for perfect flips.

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, sotch brite etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.