24cm Marble Nonstick Cooking Pot/Casserole With Lid – Homeway HW3526

KShs 6450

SKU: 0791 Category:

Homeway Marble Coated Casseroles, designed for those who value precision and durability in their kitchenware.

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  • Crafted using a hammered technique, enhancing material stability and preventing deformation, ensuring the utensils maintain their shape and integrity.
  • Features a 3.2mm thickness, contributing to the casseroles' robust construction and durability, capable of withstanding regular use without compromising quality.
  • Equipped with 5 layers of non-stick coating, this design choice minimizes food adherence and burning, facilitating an easier cooking and cleaning process. Plus the coating will last much longer than ordinary non-stick cookware.
  • Compatibility with both induction and gas stoves, offering versatility and convenience for various cooking methods and kitchen setups.
  • Includes a tempered glass lid, offering transparency for monitoring the cooking process without lifting the lid, retaining heat and flavors.
  • Utilizes a forged construction technique, which significantly enhances the material's strength, ensures stability, and promotes even heat distribution for consistent cooking results.
  • Designed with Bakelite handles finished with silicone, these features provide a secure, comfortable grip and heat resistance, allowing for safe and easy handling during cooking.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

  • Use the Right Utensils: Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.

  • Avoid Overheating: Cooking on high heat for extended periods can damage the non-stick coating.

  • Never Heat Empty: Always add a small amount of oil or butter before heating.

  • Hand-Wash Only: Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.

  • Gentle Cleaning: Use a soft sponge to clean; avoid abrasive scrubbers like steel wool.

  • Tackling Stubborn Food: For stuck-on residue, use a paste of baking soda and water to scrub gently.

  • Avoid Stacking: When storing, place a paper towel between pans to protect the coating.

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