24-30cm Homeway Nonstick Frying Pans

Tired of scraping scrambled eggs out of your old pan? We get it. That's why we love this cheerful red frying pan from Homeway—it’s designed to make your daily cooking simple and fun again. Imagine food gliding right off its super-smooth nonstick surface, meaning less time scrubbing and more time actually enjoying your meal. With its comfy, stay-cool handle and reliable, even heating, this is built to be the pan you’ll happily reach for morning, noon, and night.

• 3-Layer PFOA-Free Nonstick: Enjoy healthier cooking and effortless food release with a durable, triple-coated surface that's made without harmful chemicals.
• Even-Heating Induction Base: The 3mm thick body and induction-ready base provide excellent heat distribution on all stovetops, including gas, electric, and induction, for no-hotspot cooking.
• Cool, Soft-Touch Handle: Get a safe and comfortable grip while you cook. The ergonomic handle is designed to stay cool, making it easy and safe to maneuver the pan.
• Versatile Size Options: Available in 24cm, 26cm, 28cm, and 30cm, so you can choose the perfect pan for everything from a single egg to a family-sized meal.
• Stylish Red Finish: Brighten up your kitchen with the pan's vibrant and durable red exterior, adding a cheerful pop of color to your cookware collection.

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, sotch brite etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.