21cm Ceramic Deep Plate – Speckled Ridged Design

This is that in between piece your cabinet's been missing, deeper than a plate but wider and shallower than a standard bowl. Turns out there's a whole category of food that needs exactly this kind of dish: pasta that you want to twirl properly, grain bowls that look better spread out, soups where you actually want to see the ingredients.

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• Wide 21cm Opening Makes Food Look Good: The broad surface area lets you arrange your meal instead of piling it into a deep bowl, your homemade ramen or Buddha bowl suddenly looks like something from a café.
• 5cm Depth Holds Without Spilling: Deep enough to contain saucy pasta, curry, or stew without worrying about it sloshing over the edge when you carry it to the table.
• Ridged Bottom Catches Every Last Bit: Those concentric grooves in the base aren't just decorative, they help you scoop up sauce and smaller ingredients that would otherwise slide around a completely smooth surface.