16 & 18cm Homeway Nonstick Sauce Pan with Pour Spout

The Homeway nonstick sauce pan is the perfect partner for all those small but important jobs, from warming milk for your morning coffee to simmering a delicious homemade sauce. We designed it with a super-smooth nonstick surface, so you can forget about scorched milk or stubborn cleanup. Best of all, the handy pouring spout means you can transfer liquids without any drips or mess. It’s the reliable, convenient pot you’ve been looking for.

• Convenient Pour Spout: Designed with a built-in spout for easy, drip-free pouring of sauces, gravies, and hot liquids.
• 3-Layer Nonstick Surface: A durable, PFOA-free nonstick coating prevents food from sticking and burning, making it ideal for delicate sauces and ensuring a quick, easy cleanup.
• Even-Heating Base: The induction-ready base heats up quickly and evenly on all stovetops—including induction, gas, and electric—for perfectly controlled cooking.
• Stay-Cool Soft-Touch Handle: The ergonomic handle provides a comfortable, secure grip and is designed to stay cool, keeping your hands safe.
• Perfect Compact Sizes: Available in 16cm and 18cm, these saucepans are perfectly sized for heating milk, melting butter, boiling eggs, or reheating single servings of soup.

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Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, sotch brite etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.