14 Pc Hammered Nonstick Cookware Set – Copper Finish

This stylish 14-piece hammered cookware set is designed for a seamless cooking experience. With durable nonstick coating and a heat-resistant hammered exterior, these pans ensure hassle-free cleaning and food preparation.

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• Crafted using a hammered technique, enhancing material stability and preventing deformation, ensuring the utensils maintain their shape and integrity.
• Included Pieces: Two frying pans (24 cm and 28 cm), two saucepans with lids (1.4 L and 2.7 L), two casserole pots with lids (2.7 L and 4.5 L), plus a spoon, spatula, and spaghetti fork.
• Non-Stick Coating: Premium nonstick coating is free of PFOA/PTFE/lead, ensuring a safe, healthy cooking surface for effortless flipping and cleaning.
• Aluminum Plate: The pressed aluminum plate conducts heat evenly for precise temperature control, compatible with gas, electric, ceramic, and induction cooktops.
• Oven Safe: Can withstand temperatures up to 260°C for versatile cooking, including oven use.
• Ergonomic Handle & Glass Lids: Stainless steel handles provide a firm grip, and tempered glass lids are heat-resistant and anti-drop, offering clear visibility.

Enjoy professional-grade results and efficient cooking with this stylish, versatile cookware set.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.