28, 32 & 36cm Homeway Marble Nonstick Cooking Pots with Lid

The perfect nonstick cooking pots designed to handle all your daily culinary adventures. From boiling pasta and simmering sauces to slow-cooking hearty stews, this versatile pot does it all with style and ease. Its advanced 5-layer marble coating means food slides out without any fuss, making both cooking and cleanup a joy. The durable die-cast aluminium body ensures quick, even heating, so you can cook with confidence knowing every meal will be a success.

• 5-Layer Marble Nonstick: Enjoy healthier meals with less oil and an easy-to-clean surface where food slides right off, making it a truly nonstick cooking pot.
• Die-Cast Aluminium Body: Guarantees exceptional durability and fast, even heating, eliminating hot spots for perfectly cooked meals every time.
• Cool-Touch Silicone Handles: Move your pot safely and comfortably from the hob to the counter, thanks to ergonomic, heat-resistant grips.
• Tempered Glass Lid: Keep an eye on your food without lifting the lid. The built-in steam vent prevents pressure buildup and boil-overs.
• Generous Capacity: Available in 28cm, 32cm, and 36cm sizes, it’s perfect for preparing everything from family dinners to batch meals.

Care Instructions for Non-Stick Cookware

To keep your non-stick cookware in top condition, follow these simple care tips:

1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.